The first five years. I have written somewhere before about our original intention to find a quiet spot outside Chiang Mai where to spend a few months every year, learn the ways of the countryside and see what came after that. We never intended to take responsibility for such a large piece of land, it sort of happened over a couple of years and with little Serena joining us we are not going anywhere anytime soon….
Since we started we have done quite a bit, building a number of structures, planting a fruit orchard/food forest and experimenting with vegetable and rice growing, while at the same time understanding what we can and cannot do, hosting visitors and volunteers, running a few small workshops and getting the hang of community life.
Where we are now. With the experience of the last few years behind us, we have established some basic guidelines about the way ahead, flexibility and diversity are key to the design of the garden and the various income streams. We want to maximise the diversity of our activities, in order not to be too heavily dependent on any one aspect, be it food production, tourism or educational and volunteering work.
The garden is beginning to produce a surplus, especially lime, mango, passion fruit, soursop, papaya, dragon fruit and more, some we sell, some we preserve, some we give away, in the future we will have to address this more professionally. The avocado, lychee and macadamia trees will also be producing in the next couple of years and, as the orchard gets more shaded, coffee will also become part of the design.
We envisage a small community of three or four permanent residents with their own activities on the site, as well as accommodation for independent travellers and volunteers&interns, we are deliberately not featuring on any volunteering websites and have only a small presence on airbnb, so that we can have also some quiet times.
Every year we run one natural building workshop during the summer and plan to offer a space for other educational activities, especially for schools in the area.
We are now ready to begin a regular vegetable production on a small scale, we are interested in beans for drying and tomatoes for sauce making, as well as asparagus and the more usual tropical vegetables, we have learned how to grow most of the food we eat, with perennials an important part of our diet, especially greens like katuk and chayote.
Our wishlist. Nothing happens without the right people around, so our future plans can be better described as a wishlist, we know what we want to do, but we only do it when the circumstances are right.
There are already a long term resident (and one on the way) and a regular seasonal resident and we hope to expand this aspect when the opportunity arises, we do not advertise this and prefer this kind of stuff to happen by word of mouth.
As far as animals go, this year we will build a egg laying-chickens and fish yard with a pond in the middle, with ducks and bantam chickens free to come and go, the nutrient rich fishpond water will be used for veggie growing.
Producing our own drinking water is also high on the list, further in the future we aspire to a large water storage masquerading as a natural swimming pool, we just found out one of our former volunteers has been studying this subject, so we have high hopes for this too.