simple living, home grown food, clean air


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Koh Similan is the name of a famous island diving spot in the Andaman Sea but also a Chiang Mai seafood restaurant that specializes in crabs and other crustaceans. It’s located on the Phrao road, a couple of kms from the superhighway, on the left hand side, look out for the fish tanks on the pavement outside the restaurant.

I generally eat bbq prawns and crab fried rice, but there is a lot of other fish on the menu also, friendly staff and great food at reasonable prices, no tourists.


Author: marco

growing food and making do with less

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